Apple Vinegar Biscuit Cobbler Recipe

• 8 x Granny Smith apples peeled, and cut into wedges
• 2 c. sugar
• 1 pkt cream cheese - (3 ounce)
• 1/3 c. butter or possibly margarine cut up
• 2 1/2 c. self-rising flour
• 1 c. lowfat milk
• 1/4 c. butter or possibly margarine
• 1/3 c. cider vinegar
• 1 tsp grated lemon rind
• 1 tsp grnd cinnamon
• 1 tsp grnd allspice
• 1/4 tsp grnd cloves Vanilla ice cream (optional)

1. Combine apple and sugar; set aside.
2. Cut cream cheese and 1/3 c. butter into flour with a fork or possibly pastry blender till crumbly; stir in lowfat milk.
3. Turn dough out onto a lightly floured surface; knead 3 to 4 times.
4. Pat or possibly roll dough to 1/2-inch thickness.
5. Cut with a 2 1/2-inch round cutter; set aside.
6. Heat 1/4 c. butter in a large skillet over medium-high heat; add in apple mix.
7. Cook, stirring often, 20 min or possibly till apple is tender and syrup thickens slightly.
8. Stir in remaining ingredients.
9. Pour into a lightly greased 11- by 7-inch baking dish; place dish on an aluminum foil-lined baking sheet.
10. Arrange 12 biscuits over warm mix.
11. Place remaining biscuits on a baking sheet.
12. Bake cobbler at 425 degrees for 20 min or possibly till biscuits are golden brown.
13. Bake biscuits at 425 degrees for 12 to 15 min.
14. Serve cobbler with ice cream, if you like.
15. This recipe yields 6 to 8 servings.

apples, sugar, cream cheese, butter, flour, milk, butter, cider vinegar, lemon rind, cinnamon, allspice, vanilla ice cream

Taken from cookeatshare.com/recipes/apple-vinegar-biscuit-cobbler-68123 (may not work)