Indian-Spiced Nuts With Coconut

• 1 cup peanuts (roasted and unsalted)
• 1 cup pecans, roughly chopped
• 14 cup unsweetened flaked coconut
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons garam masala (see recipe below)
• kosher salt
• 3 large cinnamon sticks, broken into pieces
• 3 tablespoons whole cloves
• 2 tablespoons green cardamom seeds (from 1/4 cup green pods)
• 1 tablespoon black cardamom seed (from 4 black pods)

1. To make the garam masala, put the cinnamon sticks, cloves, green and black cardamom seeds in a spice grinder and pulse until finely ground.
2. Store in an airtight container, away from direct sunlight, up to 6 months.
3. Make the nuts: Preheat the oven to 250 degrees.
4. Line a baking sheet with parchment paper.
5. Mix the peanuts, pecans, coconut flakes, vegetable oil, cumin, coriander, 2 teaspoons of garam masala and salt in a bowl and pour onto the prepared baking sheet.
6. Bake 40 minutes , rotating halfway through for even baking.
7. Remove from the oven and allow to cool.

peanuts, pecans, coconut, vegetable oil, ground cumin, ground coriander, garam masala, kosher salt, cinnamon sticks, whole cloves, green cardamom seeds, black cardamom

Taken from www.food.com/recipe/indian-spiced-nuts-with-coconut-465974 (may not work)