Jello Salad

• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 1 (15 ounce) can fruit cocktail in light syrup
• 1 (8 ounce) containerregular sour cream
• 1 cup all natural apple juice, cold
• 2 cups boiling water

1. Dissolve Jello in 2 cups boiling water.
2. Add sour cream and dissolve with whisk.
3. Add cold apple juice.
4. Add canned fruit.
5. Chill until firm.

dessert, fruit cocktail, sour cream, apple juice, boiling water

Taken from www.food.com/recipe/jello-salad-169771 (may not work)