Sunshine Punch

• 12 ounces frozen orange juice concentrate
• 12 ounces frozen limeade concentrate
• 12 ounces frozen lemonade concentrate
• 8 cups cold water
• 2 liters chilled 7-up
• sherbet (lemon or lime)

1. Combine all ingredients except sherbet in a large punch bowl or pitcher.
2. Stir until juices are thawed and blended.
3. Top with scoops of sherbet.
4. (optional) Make a frozen ice ring to help the punch stay cold.

orange juice, concentrate, concentrate, cold water, liters, sherbet

Taken from www.food.com/recipe/sunshine-punch-304570 (may not work)