Aloo Halwa

• 4 medium potatoes
• 2 cups milk
• 34 cup sugar
• 12 cup ghee
• 1 pinch saffron
• 1 tablespoon chopped cashew nuts
• 1 teaspoon cardamom powder

1. Peel and grate potatoes.
2. Boil in milk till tender and thick.
3. Mash well.
4. Add sugar cook on a slow fire.
5. Add ghee, cashewnuts, cardamom and saffron, blend well.
6. When it begins to leave the pan remove from fire.
7. Transfer it to a greased tray.

potatoes, milk, sugar, ghee, saffron, cashew nuts, cardamom powder

Taken from www.food.com/recipe/aloo-halwa-9889 (may not work)