Italian Mr. Sub

• 12 slices Bacon, Fried And Drained
• 1/2 sticks Butter
• 1 Tablespoon Minced Garlic
• 4 whole Hoagie Buns, I Used Asiago Cheese Hoagie Buns
• 16 slices Fresh Deli Pepperoni
• 16 slices Fresh Deli Hot Capicola, Sliced Thin
• 16 slices Fresh Deli Genoa, Sliced Thin
• 1- 1/2 cup Provolone Cheese, Shredded
• 1 whole Onion, Thinly Diced
• 2 Tablespoons Mayonnaise
• 1/2 cups Zesty Italian Salad Dressing
• 1 whole Tomato, Sliced
• 24 pieces Banana Pepper Rings
• 3/4 cups Shredded Lettuce
• Pickles And Chips, To Serve

1. Fry bacon in skillet 5 minutes.
2. Drain on paper towels.
3. Preheat toaster oven to 250 degrees F.
4. Combine butter and garlic and melt in microwave oven, 1-1/2 minutes or so.
5. When melted, brush mixture on the bottom of hoagie buns and the tops.
6. Layer the deli meats on the bottom half of bun, then the cheese, bacon and then onion.
7. Place in the toaster oven open-faced with top bun facing upwards.
8. Toast until cheese is melted, 3-5 minutes, but keep an eye on it.
9. Remove from oven and spread mayo and drizzle Italian dressing.
10. Add tomato, banana peppers and lettuce.
11. Serve with pickles and chips.

bacon, butter, garlic, hoagie, pepperoni, deli, provolone cheese, onion, mayonnaise, italian salad dressing, tomato, banana pepper, shredded lettuce, pickles

Taken from tastykitchen.com/recipes/main-courses/italian-mr-sub/ (may not work)