Godiva White Chocolate Cheesecake

• 1 tbsp. instant espresso granules
• 1 tbsp. water
• 1 lb. cream cheese
• 2 cups mascarpone cheese
• 1/3 cup sugar
• 1 cup Godiva Liqueur
• 4 eggs
• 9 oz. white chocolate, melted
• Fresh raspberries
• Mint leaves

1. Dissolve espresso in water and set aside.
2. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in white chocolate and pour into a 9-inch springform pan.
5. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350F oven for 45 minutes.
6. Turn off oven and let cheesecake cool in the oven for 1 hour.
7. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

espresso granules, water, cream cheese, mascarpone cheese, sugar, godiva liqueur, eggs, white chocolate, fresh raspberries, leaves

Taken from www.foodgeeks.com/recipes/2358 (may not work)