Ham & Cheese Breakfast Mini Quiches

• 12 slices whole wheat bread
• 4 eggs
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1 Tbsp. milk
• 60 g deli smoked ham, chopped
• 2 green onions, sliced

1. Heat oven to 400 degrees F.
2. Use rolling pin to flatten each bread slice to 5-inch square.
3. Cut out centres with 3-1/2-inch round cookie cutter.
4. Discard trimmings or reserve for another use.
5. Press 1 bread circle onto bottom and up side of each of 12 muffin cups sprayed with cooking spray.
6. Bake 8 to 10 min.
7. or until golden brown.
8. Reduce oven temperature to 350 degrees F. Meanwhile, whisk 1 egg and cream cheese product in medium bowl until blended.
9. Add remaining eggs, milk, ham and onions; mix well.
10. Pour into bread shells.
11. Bake 18 to 20 min.
12. or until filling in centre of each cup is set.
13. Serve warm.

whole wheat bread, eggs, cream cheese, milk, deli smoked ham, green onions

Taken from www.kraftrecipes.com/recipes/ham-cheese-breakfast-mini-quiches-107996.aspx (may not work)