Creme Brule French toast casserole

• 1 stick butter (unsalted)
• 2 tbsp Karo syrup
• 1 cup Packed brown sugar
• 1 loaf Buttermilk bread
• 1 1/2 cup Whipping cream
• 5 Eggs
• 1 tsp Vanilla
• 1 tbsp Chambord liqueur
• 1/4 tsp Salt

1. Melt butter, sugar, and syrup in sauce pan over medium heat.
2. Once smooth, pour into 13 x 9 baking dish.
3. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
4. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
5. Pour over bread.
6. Cover.
7. Chill over night.
8. Preheat to 350.
9. Bring dish to room temp and bake 40 min.
10. Enjoy!
11. ?

butter, syrup, brown sugar, buttermilk bread, whipping cream, eggs, vanilla, salt

Taken from cookpad.com/us/recipes/365749-creme-brule-french-toast-casserole (may not work)