Green Goddess Zucchini Relish

• 10 cups zucchini, grated
• 4 cups onions, chopped
• 2 green peppers, grated
• 5 tablespoons canning salt
• 2 1/2 cups white vinegar
• 5 cups sugar
• 2 teaspoons dry mustard
• 2 teaspoons celery seeds
• 2 teaspoons turmeric
• 1 tablespoon cornstarch
• 1/2 teaspoon pepper

1. Use only fresh, firm med sized zucchini.
2. Wash and dry, but do not peel.
3. Grate removing large seeds.
4. Mix zucchini, onions, green pepper and canning salt.
5. Let sit overnight.
6. Drain and rinse mixture in cold water.
7. Put mixture in large kettel.
8. Add vinegar and remaining ingredients.
9. Bring to a rolling boil.
10. Cook for 10 minutes.
11. Pack in hot sterilized pint jars.
12. Cover with sterilized lids and hotwater process for 20 minutes.
13. Ready to eat right away, but it's better if it ages a few days.

zucchini, onions, green peppers, canning salt, white vinegar, sugar, mustard, celery seeds, turmeric, cornstarch, pepper

Taken from www.food.com/recipe/green-goddess-zucchini-relish-37764 (may not work)