Chicken Chile Salad
- 2 lbs cooked boneless skinless chicken breasts, shredded
- 4 ounces mild canned diced green chiles, drained
- 4 ounces canned jalapeno peppers, diced and drained
- 11 ounces canned corn niblets, drained
- 15 ounces Veg-All, drained
- 12 cup Best Foods Mayonnaise
- 12 cup sour cream
- garlic salt, to taste
- black pepper, to taste
- Mix all ingredients together.
- Serve as a salad, dip or spread.
chicken breasts, green chiles, jalapeno peppers, corn niblets, mayonnaise, sour cream, garlic salt, black pepper
Taken from www.food.com/recipe/chicken-chile-salad-241687 (may not work)