Summer Fruit Salad

• 12 cups watercress, trimmed
• 12 cups Boston Bibb lettuce, torn
• 12 cups leaf lettuce, torn
• strawberries, quartered
• cantaloupe, seeds removed, peeled, cut into 1 - 2" cubes
• cashews, halves or pieces, roasted
• 3 cups Kraft Raspberry Vinaigrette

1. COMBINE lettuces and divide amongst plates.
2. Arrange fruit and nuts over top.
3. DRIZZLE with about 1 oz (30 g) dressing over each salad.
4. Serve immediately.

bibb lettuce, leaf lettuce, strawberries, cantaloupe, cashews, vinaigrette

Taken from www.kraftrecipes.com/recipes/summer-fruit-salad-94434.aspx (may not work)