Holiday Banana Nut Bread Recipe

• 1 1/2 c. all-purpose flour
• 1 teaspoon baking soda
• 1 c. sugar
• 2 Large eggs, beaten
• 1/2 c. butter, melted
• 1 c. mashed ripe bananas
• 1 teaspoon vanilla extract
• 1/2 c. minced pecans
• 1/4 c. flaked coconut
• 1/4 c. raisins

1. Combine first 3 ingredients; set aside.
2. Combine Large eggs and next 3 ingredients in a large bowl; add in flour mix, stirring just till moistened.
3. Mix in pecans, coconut and raisins.
4. Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan.
5. Bake at 350 degrees for 1 hour or possibly till a wooden pick inserted in center comes out clean.
6. Cold in pan 10 min; remove from pan and cold completely on a wire rack.
7. Yield: 1 loaf.

flour, baking soda, sugar, eggs, butter, mashed ripe bananas, vanilla, pecans, flaked coconut, raisins

Taken from cookeatshare.com/recipes/holiday-banana-nut-bread-16377 (may not work)