Garlic Potatoes Gratin

• 3 lbs red potatoes, peeled and sliced
• 6 ounces gouda cheese, shredded and divided
• 3 tablespoons butter
• 5 garlic cloves, minced
• 1 12 cups heavy cream
• 1 teaspoon salt
• 12 teaspoon black pepper

1. Preheat oven to 325 degrees F.
2. Lightly grease a 9x13-inch baking dish.
3. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
4. Melt the butter in a small skillet over medium heat.
5. Saute garlic until fragrant and golden brown; pour over potatoes.
6. Combine cram, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
7. Bake in preheated oven for 75 minute.
8. Serve immediately.

red potatoes, gouda cheese, butter, garlic, heavy cream, salt, black pepper

Taken from www.food.com/recipe/garlic-potatoes-gratin-172658 (may not work)