Spicy jalapeno burger

• 1 lb ground chuck (75/25)
• 1 lb ground pork
• 1 large chopped onion
• 3 jalapenos
• 1 eggs
• 3 tbsp cayenne pepper
• 1 1/2 tbsp salt, pepper, garlic powder
• 3 onion rolls (burger roll of your choice)
• 1 jalapeno sliced cheese (pepperjack is good if you dont have that)
• 1 dijon mustard
• 2 eggs

1. Add both meats and seasonings, chopped onion and two chopped jalapenos and egg in a large mixing bowl
2. Mix week but do not over mix it will make the burger meat mush and fall apart if you over work it
3. Form 3-4 same size patties.
4. In a medium heat fry pan or flat top cooker add butter or some sort of fat (cooking oil, bacon grease,Crisco what ever you like) and add patties.
5. I love my burgers medium but cook them how ever you like.
6. Toast you bun with a little butter add dijon mustard (for sweetness from the heat).
7. When burger are about a minute or so from being done add more sliced jalapeno the cheese and let it melt.
8. Stack it and Enjoy!!!!
9. !
10. Please be very caution to wash your hands after the pepper and onion and jalapenos they will burn you eyes and hands if you don't.

ground chuck, ground pork, onion, jalapenos, eggs, cayenne pepper, salt, onion rolls, mustard, eggs

Taken from cookpad.com/us/recipes/350307-spicy-jalapeno-burger (may not work)