GF Baking Mix II

• 2 cups chickpea flour
• 1 34 cups brown rice flour or 1 34 cups sorghum flour
• 1 14 cups potato starch
• 1 12 cups tapioca starch
• 1 cup arrowroot
• 2 teaspoons guar gum

1. Whisk all the ingredients together until evenly incorporated and no white spots remain.
2. Store up to 3 months in an airtight container.

chickpea flour, brown rice flour, potato starch, tapioca starch, arrowroot, guar gum

Taken from www.food.com/recipe/gf-baking-mix-ii-512341 (may not work)