Turkey Saltimbocca (Rice)

• 2 tablespoons butter, unsalted
• 4 ea Turkey cutle turkey cutlets 3/8 inches thick
• 4 slices prosciutto folded in half
• 4 slices muenster cheese
• 8 each sage leaves fresh, julienned

1. In large skillet, melt butter over medium-high heat.
2. Sprinkle cutlets with l/8 teaspoon pepper; add to hot butter, pepper side down.
3. Cook 1 minute.
4. Turn over; top with prosciutto, cheese and sage.
5. Cover; cook 1 minute or until cheese melts.

butter, turkey cutlets, muenster cheese, sage

Taken from recipeland.com/recipe/v/turkey-saltimbocca-rice-33920 (may not work)