Tennessee Boiled Custard Recipe

• 1 quart. lowfat milk
• 4 Large eggs
• 1/2 c. sugar
• 1/2 teaspoon salt
• 3 marshmallows
• 1 teaspoon vanilla

1. In a double boiler, scald lowfat milk.
2. Beat Large eggs, add in sugar and salt to Large eggs.
3. Add in with marshmallows to warm lowfat milk.
4. Cook till it coats the spoon.
5. Add in flavoring.

milk, eggs, sugar, salt, marshmallows, vanilla

Taken from cookeatshare.com/recipes/tennessee-boiled-custard-32229 (may not work)