Low-Fat Boo Cups

• 3-1/4 cups cold fat-free milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 1 pkg. (7-3/4 oz.) SNACKWELL'S Reduced Fat Chocolate Sandwich Cookies, crushed, divided
• Assorted small round and oval shaped sugar free candies (optional)

1. Pour milk into large bowl.
2. Add pudding mixes.
3. Beat with wire whisk 2 minutes.
4. Gently stir in 1/2 of the whipped topping and 1/2 of the crushed cookies.
5. Spoon 1 Tbsp.
6. of the crushed cookies into each of 16 individual cups.
7. Spoon pudding mixture evenly into cups; top with remaining crushed cookies.
8. Drop remaining whipped topping by spoonfuls onto desserts to create "ghosts."
9. Add candies for "eyes."
10. Refrigerate until ready to serve.
11. Then, watch the ghosts disappear!
12. Store leftover desserts in refrigerator.

cold fat, sugar, sandwich cookies, sugar

Taken from www.kraftrecipes.com/recipes/low-fat-boo-cups-53562.aspx (may not work)