Yummy Lemon Streusel Bars

• 1 (14 ounce) can sweetened condensed milk
• 12 cup fresh lemon juice
• 2 teaspoons freshly grated lemon zest (I always omit as I don't like zest)
• 34 cup softened butter
• 1 14 cups brown sugar, firmly packed
• 2 cups flour (all-purpose)
• 1 12 cups oats (I use old-fashioned)

1. Preheat oven to 350.
2. Combine condensed milk, lemon juice and zest and mix well to make filling.
3. In a separate bowl, mix butter and brown sugar until well blended.
4. Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.
5. Set aside two cups of crust mixture for topping.
6. Press remaining crumbs into a 9" square pan.
7. Spread filling evenly over the top of crust.
8. Sprinkle with remaining crust mixture, patting it gently into the filling.
9. Bake 30-35 minutes or until a light brown.
10. Cool before cutting into 2 1/4" square bars.

condensed milk, lemon juice, freshly grated lemon zest, butter, brown sugar, flour, oats

Taken from www.food.com/recipe/yummy-lemon-streusel-bars-71182 (may not work)