Ham & Egg Breakfast Sandwich

• 1 english muffin, sliced and toasted
• 2 slice ham
• 1 eggs
• 1 cheese of your choice
• 1 slice butter
• pinch pepper

1. Slice English muffin and pop it in the toaster.
2. Melt butter in frying pan.
3. Place ham in the pan and crack the egg.
4. Add pepper if you want.
5. You can crack the yolk or leave it intact for a runny egg sandwich.
6. Add cheese of your choice.
7. I used shredded Mexican blend because that's what I had on hand.
8. Pepper jack would've been nice.
9. Assemble sandwich and enjoy!

ham, eggs, your choice, butter, pepper

Taken from cookpad.com/us/recipes/349935-ham-egg-breakfast-sandwich (may not work)