Hearty Beef Pot Pie
- 1 can stewing beef
- 1 each pie shell (9 inch)
- 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
- 1/2 teaspoon parsley leaves dried
- Heat oven to 375F (190C).
- Spoon stew into 2-quart round casserole.
- Place pie crust directly on top of stew.
- Fold edges under and flute.
- Sprinkle with cheese and parsley.
- Cut 2 or 3 slits in crust.
- Bake 35 to 40 minutes or until crust is golden and stew is thoroughly heated.
stewing beef, pie shell, parmesan, parsley
Taken from recipeland.com/recipe/v/hearty-beef-pot-pie-44490 (may not work)