Bacon Pasta

• 8 ounces pasta, cooked (I use thin spaghetti)
• 3 medium sweet onions, sliced into wedges
• 2 tablespoons oregano
• 1 lb bacon, chopped and fried (reserve 1/4 cup grease)
• 14 cup bacon grease
• 2 eggs, mixed
• garlic salt, to taste
• 14 cup parmesan cheese, shredded
• 2 cups pea pods
• pepper, to taste

1. Cook onions in the bacon grease, set aside.
2. Combine eggs, oregano, garlic salt and toss with the warm pasta.
3. You might need to put it on heat to cook the egg.
4. Add the veggies and bacon to pan and heat through.
5. Serve with parmesan cheese.

pasta, sweet onions, oregano, bacon, bacon grease, eggs, garlic salt, parmesan cheese, pods, pepper

Taken from www.food.com/recipe/bacon-pasta-212818 (may not work)