Easy Chicken & Farfalle Pasta

• 3 cups farfalle (bow-tie pasta), uncooked
• 2 cup frozen peas and carrots
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 tsp. dried basil leaves
• 1 cup KRAFT Shredded Italian* Five Cheese Blend

1. Cook pasta in large saucepan as directed on package, omitting salt and adding peas and carrots to the boiling water for the last 3 min.
2. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min.
3. or until lightly browned.
4. Remove from skillet; cover to keep warm.
5. Add onions and dressing to skillet; cook 5 min.
6. or until onions are crisp-tender, stirring frequently.
7. Return chicken to skillet.
8. Stir in broth and basil.
9. Bring to boil; simmer on medium-low heat 3 min.
10. or until chicken is done, stirring occasionally.
11. Drain pasta mixture.
12. Add to chicken mixture in skillet; mix lightly.
13. Serve topped with cheese.

farfalle, carrots, boneless skinless chicken breasts, onion, italian dressing, chicken broth, basil, italian

Taken from www.kraftrecipes.com/recipes/easy-chicken-farfalle-pasta-162764.aspx (may not work)