Turkey Antipasto Grilled Cheese

• 8 slices Italian bread
• 2 tablespoons olive oil
• 4 ounces thinly sliced turkey
• 4 ounces thinly sliced italian salami
• 2 slices provolone cheese
• 2 slices Fontina cheese
• 34 cup roasted red pepper
• 12 cup chopped kalamata olive

1. Brush one side of each bread slice with olive oil.
2. Place on work surface, oiled side down.
3. Top 4 bread slices with turkey, salami and cheeses.
4. Arrange peppers and olives on top.
5. Top with remaining bread.
6. Grill 3-4 minutes or until cheese is melted.

italian bread, olive oil, turkey, italian salami, provolone cheese, cheese, red pepper, olive

Taken from www.food.com/recipe/turkey-antipasto-grilled-cheese-511183 (may not work)