Black Bean Puree

• 1 large can of black beans
• 1/2 red or yellow onion; small dice
• 1 garlic clove; minced
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1/4 cup apple cider
• 1 salt and pepper

1. Sweat onions in olive oil until caramelized.
2. Add garlic.
3. Saute 30 seconds or until fragrant.
4. Add black beans.
5. Toss.
6. Season.
7. Add vinegar.
8. Cook until nearly evaporated.
9. Transfer to a food processor or use a stick blender.
10. Add apple cider little by little to achieve desired consistency.
11. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

black beans, red, garlic, olive oil, apple cider vinegar, apple cider, salt

Taken from cookpad.com/us/recipes/340093-black-bean-puree (may not work)