Savory Chicken and Brie

• 2 boneless chicken breasts, split lengthwise and pounded thin
• 1 -2 tablespoon olive oil, if necessary
• 1 large onion, sliced
• 3 ounces pancetta, cubed or 3 ounces pancetta, sliced and chopped into small pieces
• 3 garlic cloves, minced
• brie cheese, sliced lengthwise
• 1 egg, beaten
• 3 tablespoons whole wheat flour or 3 tablespoons all-purpose flour
• toothpick

1. Saute onions and pancetta in skillet until onions translucent and pancetta browned adding 1 tbs.
2. olive oil if necessary.
3. Add minced garlic to onion and pancetta mixture and saute for 1 minute.
4. Lay chicken open on work surface and spread 1/2 of onion mixture on one side of each chicken breast.
5. Place 1-2 slices of brie on top of onions.
6. "Close" each chicken breast and secure sides with toothpicks.
7. Heat 1 tbs.
8. olive oil on medium high heat.
9. Dredge each breast in egg then flour mixture and place in skillet.
10. Cook for 6-7 minutes per side depending on thickness of chicken.
11. *Don't forget to remove toothpicks before serving.

chicken breasts, olive oil, onion, pancetta, garlic, brie cheese, egg, whole wheat flour

Taken from www.food.com/recipe/savory-chicken-and-brie-224505 (may not work)