Barbecued Chicken Pizza

  1. Preheat oven to 500.
  2. Roll pizza dough out to fit a 12 inch pizza pan.
  3. Spread barbecue sauce evenly over dough just to the edges.
  4. Sprinkle evenly with red onion, chicken, cheese and basil.
  5. Bake on top shelf of oven 12-15 minutes, or until crust is golden.
  6. Cut into wedges and serve.

dough, barbecue sauce, red onions, chicken, gouda cheese, fresh basil

Taken from www.food.com/recipe/barbecued-chicken-pizza-440666 (may not work)

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