Chocolatey Crunchies

• 12 cup semi-sweet chocolate chips
• 2 tablespoons natural-style peanut butter, unsalted
• 1 cup cereal (popped rice, flakes, etc)

1. Melt the chocolate chips in the microwave or on the stovetop on low heat.
2. Stir in the peanut butter (make sure it is unsalted peanut butter).
3. Take the pot off the heat and stir in cereal until well coated.
4. If your cereal is on the plain side, add a drizzle of maple syrup to flavor it up.
5. Drop by big spoonfuls on a cookie sheet lined with parchment paper.
6. Chill in the refrigerator for at least half an hour (try to be patient!
7. ).

semisweet chocolate chips, naturalstyle peanut butter, cereal

Taken from www.food.com/recipe/chocolatey-crunchies-472367 (may not work)