Our Family's Black Sesame Pudding

• 20 grams Ground black sesame seeds
• 300 grams Milk
• 4 grams Gelatin
• 1 tbsp Water
• 2 tbsp Honey
• 2 tbsp Condensed milk

1. Soak the gelatin in 1 tablespoon water.
2. Add honey and condensed milk to the ground black sesame seeds to make a paste.
3. Heat milk in a pot.
4. Add gelatin and stir well to dissolve fully.
5. Add sesame paste mixture and continue to mix.
6. Do not boil.
7. Pour into a container.
8. After it cools down slightly, chill to harden in the fridge.
9. Done!
10. It will turn out to be a nice and pretty double-layered pudding, but it actually tastes better if you mix everything up.
11. Please adjust the sweetness to your liking.
12. Since it tastes rather sweet already, I think the honey is enough.

ground black sesame seeds, milk, gelatin, water, honey, milk

Taken from cookpad.com/us/recipes/169617-our-familys-black-sesame-pudding (may not work)