Lighter Tabbouleh

• 1 cup bulgur
• 2 cups boiling water
• 1 cup chopped tomato
• 1 cup chopped cucumber (peeled and seeded)
• 12 cup chopped fresh parsley (packed)
• 12 cup scallion, thinly sliced
• 2 tablespoons of fresh mint, finely chopped
• 14 cup lemon juice
• 1 -2 tablespoon extra virgin olive oil
• 1 teaspoon garlic, crushed
• 14 teaspoon salt
• 18 teaspoon ground black pepper

1. Place the bulgur in a large bowl and pour boiling water on top.
2. Stir, cover, and set aside until most of the water is absorbed (about 30-45 minutes).
3. Drain off any remaining water.
4. Add tomatoes, cucumber, parsley, scallions and mint.
5. Mix well.
6. Combine remaining ingredients in a small bowl, mixing well.
7. Pour over salad.
8. Toss.
9. Cover and chill for at least 3 hours.

bulgur, boiling water, tomato, cucumber, parsley, scallion, mint, lemon juice, extra virgin olive oil, garlic, salt, ground black pepper

Taken from www.food.com/recipe/lighter-tabbouleh-67130 (may not work)