Zesty Onion Burgers

• 1 lb ground beef
• 1 cup chopped celery
• 1 (10 1/2 ounce) can condensed French onion soup, undiluted
• 12 cup water
• 14 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 6 hamburger buns

1. In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain.
2. Add the soup, water, ketchup, Worcestershire sauce, and mustard.
3. Bring to a boil, then reduce heat and simmer, uncovered, for about 20-25 minutes or until thickened, stirring occasionally.
4. Serve on buns.

ground beef, celery, condensed french onion soup, water, ketchup, worcestershire sauce, mustard, buns

Taken from www.food.com/recipe/zesty-onion-burgers-134642 (may not work)