Macaroni a la Gisolfi

• 1 tablespoon olive oil
• 1 onion, diced
• 1 green pepper, diced
• 1 lb. ground beef, broken up
• 2 8-ounce cans tomato sauce
• salt and pepper to taste
• 1/2 lb. elbow macaroni
• Italian seasoning mix (optional; available at most supermarkets)

1. ?
2. ?ute; (my mom always used an electric frying pan, but any large skillet will do) onion and pepper in olive oil until soft.
3. Add the ground beef and continue cooking on medium heat until meat is browned.
4. Season with Italian flavoring, salt, and pepper.
5. Add tomato sauce and stir well.
6. Let cook on low heat for another 15 to 20 minutes.
7. Meanwhile, cook macaroni in boiling, salted water.
8. Drain well and add to frying pan.
9. Stir ingredients together and serve warm with a salad and Italian bread.

olive oil, onion, green pepper, ground beef, tomato sauce, salt, elbow macaroni, italian seasoning mix

Taken from www.epicurious.com/recipes/food/views/macaroni-a-la-gisolfi-101427 (may not work)