Peanut Butter Cookie Granola

• 1 pound Peanut Butter Chocolate Chip Cookie Dough
• 1/2 teaspoons Ground Cinnamon
• 2- 1/2 cups Quick Oats
• 23 cups Sliced Almonds
• 1 cup Pecans, Halved
• 1 cup Sweetened, Flaked Coconut
• 1/2 cups Dried Cranberries
• 1/2 cups Peanut Butter Baking Chips

1. Preheat oven to 325 degrees F. Set out the cookie dough to take the chill off, about 5-10 minutes.
2. Line a large cookie sheet, or two medium-sized sheets with parchment.
3. In a large bowl, combine all the ingredients and mix with your hands (you can use a spoon, but for this recipe, it really makes it easier).
4. Once everything is combined well, pour onto the cookie sheet(s) and bake for 17-22 minutes.
5. The mixture will turn golden brown.
6. Let completely cool on baking sheet(s).
7. This mix has never lasted more than 1-2 days in my home, but it can last stored in a plastic ziplock bag for up to a week.

chocolate chip cookie, ground cinnamon, oats, almonds, pecans, cranberries, peanut butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peanut-butter-cookie-granola/ (may not work)