Low Fat Zesty Shrimp and Pasta

• 1 lb. large shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
• 1 cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided
• 2 cups sliced fresh mushrooms
• 1 small onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14 oz.) artichoke hearts, drained, cut into halves
• 1 Tbsp. chopped fresh parsley
• 1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook and stir shrimp and 1/2 cup of the salad dressing in large skillet on medium-high heat 2 minutes.
2. Add mushrooms, onion, artichoke hearts and parsley.
3. Continue cooking until shrimp are pink and vegetables are tender.
4. Toss with hot cooked pasta and remaining salad dressing.
5. Sprinkle with cheese.
6. Variations: For a sophisticated variation, prepare the GOOD SEASONS Salad Dressing Mix with olive oil and balsamic vinegar.
7. Prepare as directed, substituting scallops for shrimp.
8. Prepare as directed, substituting hot cooked MINUTE White Rice for pasta.

shrimp, seasons zesty, mushrooms, onion, hearts, parsley, pasta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/low-fat-zesty-shrimp-pasta-53323.aspx (may not work)