Apple Syllabub Recipe

• 3 x Golden brown delicious apples, peeled, cored and minced
• 2 Tbsp. Water
• 1 Tbsp. Caster sugar
• 150 ml Sweet white wine Zest and juice of 1 lemon
• 40 gm Caster sugar, (1 1/2oz)
• 1 x 284 millilit double cream, (10 floz) Fresh mint sprigs Apple slices

1. Place the minced apples, water and sugar in a saucepan, cover and cook 8-10 min, till soft.
2. Allow to cold.
3. Place the wine, lemon zest and juice, sugar and cream into a bowl and whisk till the mix holds its shape.
4. Carefully mix in the apple puree and spoon into 6 tall glasses.
5. Allow to refrigeratefor 1-2 hrs then decorate with the mint and apple slices.
6. NOTES : A delicious traditional dessert for special occasions.

golden brown delicious apples, water, caster sugar, white wine, sugar, cream

Taken from cookeatshare.com/recipes/apple-syllabub-68037 (may not work)