Warm Pitas with Dukka

• 1 cup whole almonds
• 1/4 cup sesame seeds
• 3 Tbs. whole coriander seeds
• 2 Tbs. cumin seeds
• 1/2 tsp. dried thyme
• 1/2 tsp. aleppo pepper or chili powder
• 4 fresh pita rounds
• Olive oil for serving

1. Preheat oven to 350F.
2. Place almonds on sheet pan, and roast in oven 13 to 15 minutes, or until fragrant.
3. Transfer nuts to cool sheet pan.
4. Heat skillet over medium heat and add sesame seeds, coriander, cumin, thyme, and aleppo pepper.
5. Cook 3 to 4 minutes, or until spices are fragrant.
6. Place nuts and spices in food processor and pulse until mixture resembles coarse sand (do not overprocess or mixture will become almond butter).
7. Meanwhile, heat pita rounds on baking sheet 5 minutes, or until warm.
8. Slice pitas into triangles, and serve with dukka and olive oil.

whole almonds, sesame seeds, coriander seeds, cumin seeds, thyme, aleppo pepper, fresh pita rounds, olive oil

Taken from www.vegetariantimes.com/recipe/warm-pitas-with-dukka/ (may not work)