Pecorino-Black Pepper Breadsticks

• 13 cup flour
• 14 cup whole wheat flour
• 14 cup pecorino romano cheese, freshly grated
• 34 teaspoon baking powder
• 12 teaspoon black pepper, freshly ground
• 5 tablespoons water
• 1 teaspoon olive oil

1. Preheat oven to 450.
2. Lightly spoon flours into dry measuring cups; level with a knife.
3. Combine flours, cheese, baking powder, and pepper in a medium bowl.
4. Add 5 tablespoons water and oil; stir until dough forms.
5. Turn dough out onto a floured surface; knead lightly 4 or 5 times.
6. Divide dough into 10 - 12 equal portions, shaping each portion into an 8-inch rope.
7. Place ropes on a baking sheet coated with cooking spray.
8. Bake at 450 for 10 - 15 minutes or until bottoms are golden brown.
9. Remove from oven; cool on a wire rack.

flour, whole wheat flour, pecorino romano cheese, baking powder, black pepper, water, olive oil

Taken from www.food.com/recipe/pecorino-black-pepper-breadsticks-252994 (may not work)