Lemon and Dill Salmon

• 2 Salmon Filets
• 1/2 teaspoons Lemon Pepper
• 1/4 cups Butter, Melted
• 1 Tablespoon Fresh Dill, Chopped
• 2 Tablespoons Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon)
• Non-stick Cooking Spray
• 1 whole Lemon, Sliced, For Garnish

1. Preheat oven to 375 F.
2. Spray an oven-safe baking dish with non-stick cooking spray.
3. Place salmon filets in the baking dish (skin side down) and season with lemon pepper.
4. In a small bowl, mix together the butter, dill and lemon juice.
5. Pour lemon-butter mixture over salmon filets.
6. Garnish with lemon slices.
7. Bake for 25 minutes and serve, pouring the lemon butter that remains in the baking dish over the salmon filets.

salmon filets, lemon pepper, butter, fresh dill, lemon juice, spray, lemon

Taken from tastykitchen.com/recipes/main-courses/lemon-and-dill-salmon/ (may not work)