Sweet and Sour Meatballs With Cointreau

• 460 g ground beef
• 12 cup oil
• 2 eggs
• 2 tablespoons flour
• 1 (425 g) can pineapple chunks in juice (reserve the juice)
• 12 green capsicum
• 12 cup Cointreau liqueur
• 3 tablespoons cornflour (or cornstarch)
• 2 tablespoons soy sauce
• 13 cup sugar
• 12 cup pineapple juice
• 12 cup vinegar
• 14-12 teaspoon salt and pepper
• 12 cup peas
• 14-12 cup carrot

1. Cook peas and carrots in boiling water until tender.
2. Form ground beef into small balls.
3. In bowl, mix together eggs, flour, salt and pepper.
4. Roll ground beef balls into above mixture.
5. In frypan, heat oil and brown balls; set aside.
6. Combine 1/2 a tablespoon of oil with chicken stock, diced capsicum and pineapple pieces.
7. Cook on medium heat for about 10 minutes.
8. Add rest of ingredients, stirring until boils
9. Once thickened, add meatballs and simmer for about 15 minutes.
10. Enjoy!

ground beef, oil, eggs, flour, pineapple, green, liqueur, cornflour, soy sauce, sugar, pineapple juice, vinegar, salt, peas, carrot

Taken from www.food.com/recipe/sweet-and-sour-meatballs-with-cointreau-160594 (may not work)