Two Week Cole Slaw Recipe

• 1 lg. head cabbage
• 1 onion
• 1 green pepper
• 3/4 c. vinegar
• 3/4 c. Wesson oil
• 1 c. sugar
• 1 teaspoon salt

1. Cook sugar, vinegar, oil and salt till dissolved and pour over cabbage while warm.
2. This will keep in refrigerator for 2 weeks.

head cabbage, onion, green pepper, vinegar, wesson oil, sugar, salt

Taken from cookeatshare.com/recipes/two-week-cole-slaw-48913 (may not work)