VELVEETA Creamy Chicken & Pasta Casserole
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 can (12.5 oz.) chunk white chicken breast, drained, flaked
- 1 green pepper, chopped
- 1 cup frozen corn, thawed
- 1/3 cup KRAFT Original Barbecue Sauce
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup KRAFT Shredded Cheddar Cheese
- Heat oven to 400 degrees F.
- Prepare Dinner in large saucepan as directed on package.
- Stir in all remaining ingredients except cheese.
- Spoon mixture into 8-inch square baking dish sprayed with cooking spray.
- Top with cheese.
- Bake 10 min.
- or until heated through.
chicken, green pepper, frozen corn, barbecue sauce, s, cheddar cheese
Taken from www.kraftrecipes.com/recipes/velveeta-creamy-chicken-pasta-casserole-159272.aspx (may not work)