Apple Pie

• 3/4 ounce light rum
• 3/4 ounce sweet vermouth
• 4 dashes apricot brandy
• 2 dashes grenadine
• 1 teaspoon lemon juice
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

light rum, brandy, grenadine, lemon juice

Taken from www.epicurious.com/recipes/food/views/apple-pie-200375 (may not work)