Simple Sweet and Sour Chops

• 1 tablespoon olive oil
• 4 pork loin chops, 1/2 to 3/4 inch thick,trimmed
• 34 cup chicken stock
• 2 tablespoons sugar (I use splenda)
• 2 tablespoons wine vinegar
• 2 cloves garlic, smashed
• 1 pinch pepper

1. In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes.
2. Transfer to a plate.
3. Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes.
4. Return chops and any accumlated juices to frypan; turn to coat and heat through.

olive oil, pork loin chops, chicken stock, sugar, wine vinegar, garlic, pepper

Taken from www.food.com/recipe/simple-sweet-and-sour-chops-45569 (may not work)