Pork Stew (Irish Strudels)

• 1 tablespoon butter
• 4 large boneless pork chops, cubed
• 3 large potatoes, cubed
• 6 mushrooms, sliced
• 12 onion, chopped
• 1 cup frozen peas
• 1 teaspoon garlic
• salt, to taste
• pepper, to taste
• basil
• water, to cover
• 4 -5 eggs
• 2 12 cups flour
• 1 teaspoon salt

1. Melt butter in large pot.
2. Saute garlic, onion & potatos for 5 minutes.
3. Add pork and brown.
4. Transfer ingredients into large roaster & add mushrooms, frozen peas,spices and enough water to cover about two inches from top.
5. Cover.
6. Place in a 350 degree oven and cook for 1 hour.
7. Prepare Strudels.
8. Beat eggs & salt together in large bowl.
9. Slowly add enough flour until dough comes away from the sides of bowl but is still slightly sticky.
10. Knead dough on a flour board for 3 minutes.
11. Roll dough out until about an inch thick.
12. Grease dough with butter.
13. Cut dough into two inch strips and roll into noodles.
14. 15 minutes before serving place studels into stew making sure they are covered by liquid in stew.
15. Cover.
16. When done remove noodles onto a plate.
17. Serve stew and enjoy both.
18. If stew is still too thin a rue of butter and flour can be added to thicken it.

butter, pork chops, potatoes, mushrooms, onion, frozen peas, garlic, salt, pepper, basil, water, eggs, flour, salt

Taken from www.food.com/recipe/pork-stew-irish-strudels-192156 (may not work)