Ground Turkey And Corn Casserole

• 1 lb ground turkey breast
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1 cup reduced-fat cheddar cheese, shredded
• 1/2 cup barbecue sauce
• 1 1/2 cups canned mexicorn whole kernel corn, drained
• 8 ounces tomato sauce
• 1 cup flour
• 1/2 cup yellow cornmeal
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup light butter
• 1/2 cup reduced-fat cheddar cheese, shredded
• 1/2 cup skim milk
• 1 egg, beaten

1. Brown ground turkey breast; drain.
2. Stir in salt through tomato sauce and set aside.
3. To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
4. Blend in 1/2 cup of cheese, milk, and egg.
5. Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
6. Pour filling into crust.
7. Bake at 400 degrees for 25-30 minutes.

ground turkey, salt, chili powder, cheddar cheese, barbecue sauce, kernel corn, tomato sauce, flour, yellow cornmeal, sugar, salt, baking powder, light butter, cheddar cheese, milk, egg

Taken from www.food.com/recipe/ground-turkey-and-corn-casserole-185009 (may not work)