Crispy Topped Tuna & Pasta

• 1 tablespoon oil
• 1 onion, chopped
• 2 teaspoons mixed Italian herbs
• 12 teaspoon garlic granules
• 2 tablespoons tomato paste
• 1 (14 ounce) can chopped tomatoes
• 1 (7 ounce) can sweetcorn, drained
• 2 ounces cream cheese
• 2 (7 ounce) cans tuna, drained
• 6 ounces pasta, cooked and drained
• 2 ounces butter
• 4 ounces breadcrumbs
• 3 -4 tablespoons bacon bits

1. Heat the oil in a large saucepan and fry the onion for 2-3 minutes until soft.
2. Add the italian herbs and garlic granules and fry for a further minute.
3. Add the tomato paste, tomatoes and sweetcorn and cook gently for 5 minutes.
4. Stir in the cream cheese, tuna and pasta, heat through.
5. Transfer to a serving dish.
6. Heat the butter in a frying pan and fry the breadcrumbs and Bacon Bits until crispy.
7. Sprinkle over the tuna mixture.

oil, onion, mixed italian herbs, garlic, tomato paste, tomatoes, sweetcorn, cream cheese, tuna, pasta, butter, breadcrumbs, bacon bits

Taken from www.food.com/recipe/crispy-topped-tuna-pasta-234458 (may not work)