Sunny's Greek Spinach & Feta Cheese Pie

• 2 boxes frozen chopped spinach (cooked and drained)
• 2 lbs cottage cheese (add more if want)
• 1 lb feta cheese (crumble in small pieces, also can add more if wanted)
• 3 eggs
• 3 scallions, chopped
• melted butter
• 1 box frozen phyllo dough (when working with these, take them out of plastic and cover with saran wrap or waxed paper and then)
• pepper

1. Mix spinach, cheeses, eggs and scallions in a bowl.
2. Line a roasting pan or large lasagne pan with some melted butter.
3. Spread about 4 filo leaves on bottom of pan.
4. Spread more melted butter on top of leaves with pastry brush.
5. Spread spinach/chees mixture about 1/4 inch thick on top of leaves.
6. Repeat this procedure for 4-6 layers.
7. End with covering the spinach with rest of leaves and more melted butter on top.
8. Bake in 350 degree oven until crust is brown (about 45-60 minutes).
9. Let it set a few minutes so you can cut it without it falling apart.
10. You can freeze too to serve later.

spinach, cottage cheese, feta cheese, eggs, scallions, butter, frozen phyllo, pepper

Taken from www.food.com/recipe/sunnys-greek-spinach-feta-cheese-pie-35163 (may not work)