1 dish chicken dinner

• 5 chichen quarters (full legs) or eight chichen thighs with bone and skin
• 2 cup chicken broth
• 5 Medium onions chopped
• 8 clove garlic hole
• 1 1/2 cup carrots
• 6 potatoes chopped
• 1 large chopped tomatoes
• 1 salt and pepper to taste
• 1 red and green peppers optional

1. In a large roasting dish cover bottom with onions about 3/4 of all the onions
2. Add about 3/4 of all the carrots to the bottom as well
3. Add chicken stock to dish
4. Place all chicken seasoned with salt and pepper ontop
5. With remaining ingredients add all around the chicken and in between
6. Cover and bake at 350F for 45min
7. After 45min uncover and bake until top is a nice golden and enjoy
8. At the end I normally remove the chicken and let it rest and strain the out the remaining liquid into a pot and reduce it by half and add onto of the meal or you can add a little cornstarch to thicken it quickly
9. If you don't want your carrots and peppers over cooked add them about half way through the entire cooking time
10. Play with it how ever you like and enjoy it

quarters, chicken broth, onions, garlic, carrots, potatoes, tomatoes, salt, red

Taken from cookpad.com/us/recipes/364765-1-dish-chicken-dinner (may not work)