Pork Cutlets With Wine Sauce

• 1 12 lbs boneless pork chops (about 4 chops)
• 34 cup seasoned bread crumbs
• 14 teaspoon black pepper
• 12 teaspoon paprika
• 1 large egg
• 1 -2 teaspoon cooking oil
• 1 (10 ounce) can condensed broccoli cheddar cheese soup
• 13 cup water
• 13 cup white wine
• 12 cup red bell pepper, diced
• 13 cup green onion, sliced

1. Pound cutlets with meat mallet until very thin.
2. In a shallow dish, put bread crumbs, pepper & paprika; mix well.
3. In a 2nd shallow dish, beat egg with fork.
4. Dip each pork cutlet into egg first, then coat in crumb mixture.
5. In a frying pan, on medium heat, add cooking oil.
6. Brown breaded cutlets about 5 mins per side.
7. In medium bowl, for sauce, combine soup, water, white wine.
8. (If you want to double the sauce these are the ingredients to be increased.
9. ).
10. Pour sauce over & around cutlets & add with diced red peppers & green onions.
11. Cover & simmer on medium-low for 20 - 25 mins until juices run clear.

pork chops, bread crumbs, black pepper, paprika, egg, cooking oil, condensed broccoli, water, white wine, red bell pepper, green onion

Taken from www.food.com/recipe/pork-cutlets-with-wine-sauce-387076 (may not work)