Pork Cutlets With Wine Sauce
- 1 12 lbs boneless pork chops (about 4 chops)
- 34 cup seasoned bread crumbs
- 14 teaspoon black pepper
- 12 teaspoon paprika
- 1 large egg
- 1 -2 teaspoon cooking oil
- 1 (10 ounce) can condensed broccoli cheddar cheese soup
- 13 cup water
- 13 cup white wine
- 12 cup red bell pepper, diced
- 13 cup green onion, sliced
- Pound cutlets with meat mallet until very thin.
- In a shallow dish, put bread crumbs, pepper & paprika; mix well.
- In a 2nd shallow dish, beat egg with fork.
- Dip each pork cutlet into egg first, then coat in crumb mixture.
- In a frying pan, on medium heat, add cooking oil.
- Brown breaded cutlets about 5 mins per side.
- In medium bowl, for sauce, combine soup, water, white wine.
- (If you want to double the sauce these are the ingredients to be increased.
- ).
- Pour sauce over & around cutlets & add with diced red peppers & green onions.
- Cover & simmer on medium-low for 20 - 25 mins until juices run clear.
pork chops, bread crumbs, black pepper, paprika, egg, cooking oil, condensed broccoli, water, white wine, red bell pepper, green onion
Taken from www.food.com/recipe/pork-cutlets-with-wine-sauce-387076 (may not work)